The Best Foods to Maintain Hair Health
What
we eat directly affects our health at every level, from our physical and psychological
states to our cognitive performance.
But
it can also affect something that seems more trivial, such as the shine of your
skin or hair.
It
is not uncommon; the unusual loss of our hair can be one of the first signs
that something is wrong, and we should not ignore it.
These
symptoms have different causes, such as chronic stress, genetic predisposition,
hormonal changes, or some pharmacological treatments.
Among
other factors, we will look at dietary factors that can compromise the
well-being of our hair and that we can address relatively simple way.
Cellular
Inflammation
We
know that certain nutrients, such as protein, vitamins B, and certain minerals like
iron or zinc, are extremely beneficial for hair health.
In
fact, diseases that are caused by eating disorders such as anorexia or bulimia,
in which there is a significant excess or deficiency in the intake of calories
and vitamins, are also associated with hair loss or thinning.
What
may not be as well-known are the specific dietary components that can cause
hair loss and thinning.
For
example, foods high in sugar or saturated fats not only cause heart disease but also expose our cells to 'stress' and inflammation.
This
condition makes the body more susceptible in various ways. Among them is hair
loss.
For
this reason, to avoid this, many compounds on the market are beneficial for
hair to overcome these problems and to grow better.
It
is also very important to prioritize foods with these properties on our table,
such as fish oil pills or extra virgin olive oil, and avoid their consumption
that causes an increase in inflammatory conditions; according to this
reasoning, it will help maintain the freshness of the hair.
Several
studies support this.
For
example, some show that the Mediterranean diet, the prototype of a menu rich in
foods with anti-inflammatory properties, can have a protective effect on hair
health.
Stress,
Another Major Culprit of Hair Loss
The
stressful situations that arise in our daily lives increase the hormone
cortisol levels as a defense mechanism.
But
what happens if this 'emergency' situation continues for a long time?
This
is where the problems begin.
Cortisol
is directly linked to hair loss produced by the adrenal glands.
Obviously,
to keep this compound at normal values, reducing stress triggers is the first
thing that comes to mind.
Can
we prevent hair loss by improving our diet?
So,
the answer to this question is ‘yes, absolutely’.
Certain
foods such as avocado, fish oil pills, and certain types of seeds, which are
all rich in omega-3 fatty acids and various vitamins and minerals, can help to control
cortisol.
Microbiota
Factors
Now
finally, another important point is that fermented foods have also been found
to have protective effects against hair loss, thanks to their anti-inflammatory
properties.
And
this is where the gut microbiota, the collection of microbes that live in our
digestive system, comes to our aid.
This
microscopic ecosystem is directly linked to health and disease through which we
interact with nutrients.
So
much so that our microbiota will depend on what we eat.
This
can alter physiological functions and stress response, related to hair health,
as we mentioned above.
The
better and more varied our diet is, the better the number of good bacteria that
will be found in our body.
We
can help by consuming probiotics, such as yogurt, kefir, or other fermented
foods, which are associated with better digestion and mental health.
If
we now take care of our diet and other factors after knowing all these things,
our hair will thank us.
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