Ghee or Oil, Which Is Better for Health?
Ghee OR Oil ‘Eating ghee will make you gain weight.’ ‘Eating ghee on an empty stomach reduces fat.’ ‘Ghee cures stomach ulcers.’ ‘Ghee can cause a heart attack.’ We often hear many such contradictory things about ghee. Not only do we hear these things, but some people actually act on them. Ghee contains 60 to 65 percent saturated fat, 20 to 25 percent monounsaturated fat, 3 to 4 percent polyunsaturated fat, and some vitamins. Ghee on the left, oil on the right — a side-by-side look at two cooking fats and the question most kitchens eventually ask: which one is the healthier choice? Along with the good fats the body needs, it also contains saturated fats that can increase the cholesterol level, especially harmful LDL or bad cholesterol. For a long time, the disadvantages of eating ghee have been discussed. But now there is a lot of talk about its benefits as well. Which of these is true and which is false? We spoke to doctors to identify common misconceptions and provide ac...