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Foods That Maintain Youthful Skin as You Age

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The Wellness Edit lays out twelve nutrient-rich picks — from avocado and berries to salmon and green tea — for a glowing, resilient complexion. Skin Health and Food   Skin is the body’s largest organ, and it serves us throughout our lives. Proper skincare not only helps us look youthful and fresh, but it is also supporting overall health.   Skin acts as a protective barrier between our body and the living environment. Consequently, it is susceptible to damage from various factors.      According to Jean Krutmann , a professor of dermatology at the Leibniz Research Institute for Environmental Medicine, "Air pollution and changing weather conditions also play a role in shaping the structure of the skin."   He says, "For decades, we believed that ultraviolet (UV) rays from the sun were the primary cause of changes in the skin's appearance and the aging process. However, we now know this is not the case."   Nevertheless, Professor K...

How Can Stress Be Measured?

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  A slide outlining the three main approaches to measuring stress: physiological markers, behavioral indicators, and self-reported scales. Stress Health issues are linked to excessive stress. Can stress levels be quantified precisely? Although stress is a normal and unavoidable aspect of life, many people believe they are under too much stress. However, "excessive stress" cannot be defined objectively. Many people find stress difficult to describe or measure. Stress can be measured in serval ways. These examine biomarkers, or physiological reactions, to assess how your body reacts to stress. How is Stress Measured? Stress consists of two parts: ·         Stress triggers: the things that cause stress. ·     Stress response: your emotional, physiological, or mental reactions to stressors Determining the triggers or reactions of stress is a common step in the assessment process. One common approach is to evaluate major life...

Ghee or Oil, Which Is Better for Health?

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  Ghee OR Oil ‘Eating ghee will make you gain weight.’ ‘Eating ghee on an empty stomach reduces fat.’ ‘Ghee cures stomach ulcers.’ ‘Ghee can cause a heart attack.’ We often hear many such contradictory things about ghee. Not only do we hear these things, but some people actually act on them. Ghee contains 60 to 65 percent saturated fat, 20 to 25 percent monounsaturated fat, 3 to 4 percent polyunsaturated fat, and some vitamins. Ghee on the left, oil on the right — a side-by-side look at two cooking fats and the question most kitchens eventually ask: which one is the healthier choice?   Along with the good fats the body needs, it also contains saturated fats that can increase the cholesterol level , especially harmful LDL or bad cholesterol. For a long time, the disadvantages of eating ghee have been discussed. But now there is a lot of talk about its benefits as well. Which of these is true and which is false? We spoke to doctors to identify common misconceptions and provide...