What Is Zinc That Helps Fight Colds and Why Does Your Body Need It?
How can you make sure you are getting enough zinc and
what can happen if you don't?
Zinc is not stored in large quantities in the body. So,
you pay special attention to your diet to maintain body zinc levels.
Why Does the
Human Body Need Zinc?
Zinc is essential for our health in many ways and the
over three hundred body enzymes that depend on zinc. These enzymes are proteins
that help speed up chemical reactions.
Zinc is involved in many important body functions, from
the digestion of proteins and carbohydrates and the formation of DNA. It helps
calcium and other minerals to be incorporated into bone structure and plays an
important role in bone growth.
Zinc also acts as an antioxidant and helps your immune
system function normally while protecting cells from damage.
Zinc is also essential for the reproductive process. In
women, it plays a role in the development of eggs. In men, it helps with the
formation and motility of sperm.
It helps with the growth and development of the brain
and nervous system in children.
Does Zinc Help Fight Colds and Flu?
Zinc plays an important role in strengthening the
body's immune system. It has been a common ingredient in cold medicines since
the 1980s. Studies, conducted at that time showed that it can prevent the
spread of cold viruses.
However recent research has shown that zinc is more
effective at shortening the duration of colds than at preventing them.
A review of more than thirty studies found no evidence
that zinc can prevent colds, but some studies suggest that it can shorten the
duration of colds by one to two days if taken early.
However, experts do not consider these results
conclusive because of differences in the type of zinc, its dosage, and the time
of use.
Zinc also has some side effects. Taking too much can
also cause stomach upset, vomiting, and a metallic taste in the mouth.
How much Zinc
do you Need?
The recommended daily allowance of zinc for adults is
9.5mg for men and 7mg for women.
Breastfeeding women need an extra 6mg a day during the
first four months of breastfeeding and an additional 2.5mg thereafter.
Which Foods Contain
Zinc?
The following foods are good sources of zinc. These include:
·
Meat
·
Peas
·
Beans
·
Lentils
·
Nuts and seeds
·
Grains
·
Brown rice
·
Eggs
·
Dairy products
Fruits and vegetables contain many vitamins and
minerals but are low in zinc. The zinc obtained from meat-based foods is better
than that obtained from vegetarian foods.
This is because plant-based foods also contain phytates
(a form of stored phosphorus). These bind to zinc in the intestine and prevent
its absorption by the body.
Research shows that people who are vegetarians tend to
have lower zinc levels.
There are some ways to prepare plant foods that can
also help improve zinc absorption. Soaking legumes and grains can reduce their
phytate content and this can also be achieved by boiling them.
This means that yeast bread is a better source of zinc
than regular chapatis.
30% of the world's population is at risk of zinc
deficiency according to World Health Organization estimates.
What about Supplements?
Suppose you choose to take zinc supplements. It is
important not to take too much. The UK's NHS recommends that you do not take
more than 25mg of zinc a day.
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